【欧洲宠物食品工业协会】2024年欧洲宠物报告_48页_13mb

FEDIAF Annual Report 2023/2024 Summary

Core Content

FEDIAF, the European Pet Food Industry Federation, released its Annual Report for 2023/2024, highlighting the significant role and achievements of the pet food industry across Europe. The report underscores the industry's commitment to safety, nutrition, and sustainability in pet food production and emphasizes the importance of proactive advocacy and collaboration with stakeholders.

Main Points

1. Industry Overview

• Production: The European pet food industry produces approximately 10 million tonnes of pet food valued at €29.2 billion.
• Pet Population: This caters to over 350 million pets in Europe.
• Membership: FEDIAF represents 15 national associations and 5 direct companies, with over 375 pet food companies and 95% of the industry.
• Working Groups: The federation operates seven technical working groups and several task forces, with over 200 members actively involved.

2. Key Achievements

A. Additives and Undesirable Substances Working Group

• Secured a positive EFSA opinion for Propyl gallate.
• Engaged with DG SANTE to request flexibility in the authorization of Xanthan gum (cats) and Locust bean gum (cats and dogs), preventing potential loss of critical ingredients and saving over €200M in costs.
• Took control of the Locust bean gum dossier and worked on the future of acacia gum.
• Collaborated with industry partners to ensure safe and high-quality additives.

B. Nutrition Working Group

• Contributed to the wellbeing of pets by ensuring the manufacture of nutritious and palatable food.
• Updated nutritional guidelines with the latest scientific knowledge, incorporating findings from recent studies on inorganic phosphorus and its effects on kidney function in cats.
• Served as a sponsor at the ESVCN Congress in Vila Real, Portugal, providing materials such as Nutritional Guidelines, Labelling Guide, and factsheets.
• Initiated collaborative work between the Scientific Advisory Board (SAB) and the Nutrition Working Group (NWG) to create new pet food fact sheets on topics such as grain-free diets and insect-based ingredients.

3. Advocacy and Policy Engagement

• FEDIAF actively engaged with EU institutions and stakeholders in Brussels to shape a supportive regulatory framework.
• Championed the use of Xanthan gum, organic pet food recognition, and consideration of pet food-specific needs in Green Claims Packaging legislation.
• Launched the FEDIAF Manifesto, a tool to communicate the industry's key messages to stakeholders, emphasizing three core pillars: safe and nutritious pet food, championing the role of pets in society, and fostering sustainability across the supply chain.

4. Sustainability Initiatives

• Focused on Green Claims Directive and Packaging and Packaging Waste Regulation (PPWR), advocating for sustainable purchasing habits and environmental performance improvement.
• Continued work on Performance Environmental Footprint Category Rules (PEFCRs) to assess the environmental impact of pet food products from farm to fork.
• Supported Category 3 animal fats and ensured their reauthorization and continued availability.

5. Communications and Collaboration

• Enhanced product communication through the Regulation 2023/2419 on organic pet food labelling, aligning with human food standards.
• Strengthened collaboration with Pet Alliance Europe, including AnimalhealthEurope, FVE, and FECAVA, to promote the #PetPower initiative.
• Provided resources, factsheets, and toolkits to national association members to support local advocacy efforts.

Key Information

• Industry Size: 10 million tonnes of pet food, €29.2 billion value, feeding 350 million pets.
• Membership: 15 national associations, 5 direct companies, 375+ member companies, 95% industry representation.
• Working Groups: 7 technical working groups and 9 task forces, with over 200 members involved.
• Regulatory Advocacy: Focused on EFSA opinions, DG SANTE engagement, and legislative alignment for additives and sustainability.
• Sustainability Efforts: Worked on Green Claims Directive, PPWR, and PEFCRs to ensure environmental impact assessment and sustainable practices.
• Scientific Collaboration: Utilized the Scientific Advisory Board (SAB) to guide nutritional guidelines and scientific standards, with Prof. Giacomo Biagi as vice chair.
• Awareness Campaigns: Promoted pet welfare and responsible ownership, aligning with the #PetPower initiative.

Gratitude and Future Outlook

• Acknowledged the contributions of Sonia Franck (Secretary General) and Alice Tempel Costa (Deputy Secretary General) for their leadership and dedication.
• Emphasized the importance of collaboration and member involvement in driving the future of the pet food industry.
• Looked forward to another productive year, continuing to advocate for the industry and enhance pet well-being.

Conclusion

FEDIAF remains a unified and proactive voice for the pet food industry, ensuring safety, nutrition, and sustainability while fostering collaboration and advocacy at both national and European levels. The federation continues to innovate, educate, and engage with stakeholders to support the industry's growth and improve pet health and welfare.