2018-改革粮食和农业_促进实现可持续发展目标（英文版）

Summary of Transforming Food and Agriculture to Achieve the SDGs

Core Content

The document "Transforming Food and Agriculture to Achieve the SDGs" by the Food and Agriculture Organization of the United Nations (FAO) outlines a comprehensive strategy for transforming food and agriculture systems to align with the Sustainable Development Goals (SDGs). It emphasizes the need for sustainable, inclusive and resilient food systems that support both human well-being and environmental protection.

Main Objectives

• To provide 20 interconnected actions that guide decision-makers in integrating the SDGs into national policies and programmes.
• To support the transition to more sustainable food and agriculture systems by addressing the root causes of poverty and hunger.
• To foster collaboration among public and private actors, as well as local communities, to achieve the 2030 Agenda for Sustainable Development.

Main Principles

The transformation of food and agriculture is guided by five key principles:

1. Increase productivity, employment and value addition in food systems
2. Protect and enhance natural resources
3. Improve livelihoods and foster inclusive economic growth
4. Enhance the resilience of people, communities and ecosystems
5. Adapt governance to new challenges

These principles form the foundation for developing policies, strategies, regulations and incentives that support sustainable development.

Key Actions

The document outlines 20 interconnected actions, each contributing to the achievement of one or more SDGs. These actions are context-specific but universally relevant and are designed to support countries in selecting and prioritizing resources for sustainable development. Below is a list of the key actions:

1. Facilitate access to productive resources, finance and services
2. Connect smallholders to markets
3. Encourage diversification of production and income
4. Build producers' knowledge and develop their capacities
5. Enhance soil health and restore land
6. Protect water and manage scarcity
7. Mainstream biodiversity conservation and protect ecosystem functions
8. Reduce losses, encourage reuse and recycle, and promote sustainable consumption
9. Empower people and fight inequalities
10. Promote secure tenure rights
11. Use social protection tools to enhance productivity and income
12. Improve nutrition and promote balanced diets
13. Prevent and protect against shocks: enhance resilience
14. Prepare for and respond to shocks
15. Address and adapt to climate change
16. Strengthen ecosystem resilience
17. Enhance policy dialogue and coordination
18. Strengthen innovation systems
19. Adapt and improve investment and finance
20. Strengthen the enabling environment and reform the institutional framework

Mapping to SDGs

These 20 actions contribute to the achievement of 17 SDGs, including:

• SDG 1: No Poverty
• SDG 2: Zero Hunger
• SDG 3: Good Health and Well-Being
• SDG 4: Quality Education
• SDG 5: Gender Equality
• SDG 6: Clean Water and Sanitation
• SDG 7: Affordable and Clean Energy
• SDG 8: Decent Work and Economic Growth
• SDG 9: Industry, Innovation and Infrastructure
• SDG 10: Reduced Inequalities
• SDG 11: Sustainable Cities and Communities
• SDG 12: Responsible Consumption and Production
• SDG 13: Climate Action
• SDG 14: Life Below Water
• SDG 15: Life on Land
• SDG 16: Peace, Justice and Strong Institutions
• SDG 17: Partnerships for the Goals

Each action is designed to integrate the three dimensions of sustainable development – economic growth, social inclusion, and environmental protection – and to involve multiple stakeholders in the transformation process.

Key Information

• The food system is currently out of balance, with 815 million people hungry and every third person malnourished.
• Family farming accounts for 80% of the world's food production and 88% of global farms, highlighting its importance.
• Smallholder farmers are particularly vulnerable to climate shocks and market fluctuations, and need better access to resources, finance and services.
• Private sector engagement is crucial for sustainable development, offering technology, innovation, job creation, and alternative revenue streams.
• Inclusive finance and policy dialogue are essential to support smallholder farmers and ensure equitable access to resources and services.
• Diversification of production and income helps stabilize household revenue, build resilience, and reduce vulnerability to shocks.
• Farmer field schools and participatory approaches are being used in nearly 100 countries to build knowledge and capacity among producers.
• National implementation platforms are recommended to enhance policy integration, monitor progress and address barriers to change.

Conclusion

The document underscores the importance of transformative action in food and agriculture systems to achieve the SDGs. It calls for policy reform, institutional change, and multi-stakeholder engagement, particularly to support smallholder farmers, rural women, youth, and vulnerable populations. By fostering sustainable practices, inclusive growth, and resilient systems, the guide aims to help countries realize their development objectives and leave no one behind.