《2023年粮食及农业相关可持续发展目标指标进展跟踪》英-216页_4mb

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Summary

The 2023 FAO Progress Report on food and agriculture-related SDG indicators highlights that global efforts to achieve the Sustainable Development Goals (SDGs) are significantly off track, particularly at the midpoint of the 2030 Agenda for Sustainable Development. Key findings include:

1. Food Security and Nutrition

   • Global hunger remained unchanged in 2022–2023 but was significantly higher than pre-pandemic levels
   • Prevalence of undernutrition reached 9.2% in 2022, reversing decades of progress
   • Food insecurity and malnutrition showed little improvement despite efforts

2. Land and Agriculture

   • Small-scale food producers remain marginalized, with lower productivity and incomes compared to large-scale operations
   • Land degradation continues at an alarming rate, affecting billions of people
   • Genetic diversity conservation for crops and animals has improved but remains distant from goals

3. Water and Ecosystems

   • Water stress levels remain high in many regions, with significant regional variations
   • Unsustainable fishing practices persist, threatening marine biodiversity

4. Gender Equality

   • Women continue to face significant barriers to land ownership, access to resources, and economic participation
   • Widespread legal gaps exist in protecting women’s land rights globally

5. Data Challenges

   • Many SDG indicators suffer from data gaps, limiting the ability to accurately measure progress
   • Country reporting coverage and data timeliness remain insufficient

The report emphasizes the urgent need for increased investment in data systems, better policy implementation, and coordinated global action to address the interconnected challenges of hunger, poverty, and environmental degradation. Without substantial improvements in these areas, meeting the SDG targets by 2030 will remain out of reach.