2025-06-23-世界卫生组织-Nutrition_and_Food_Safety_News_-_April_2025_5页_3mb
报告摘要
Nutrition and Food Safety Newsletter Summary (April 2025)
Key News Highlights
- WHO Commitments at N4G Summit: The WHO announced 13 commitments across 8 key areas at the Nutrition for Growth Summit in Paris, focusing on global access to nutrition services and sustainable diets. The summit raised $28 billion in funding for nutrition, supporting efforts to end malnutrition by 2030.
- Global Nutrition Action Decade Extension: The UNGA extended the UN Decade of Action on Nutrition to 2030, with WHO publishing guidelines on lower-sodium salt substitutes. This move aims to accelerate progress aligned with the Sustainable Development Goals.
- Foodborne Disease Burden: WHO released a peer-reviewed paper outlining strategies to quantify and address national foodborne disease burdens, emphasizing data collection for public health impact.
- Child Malnutrition Estimates: New WHO estimates provide data on stunting, wasting, overweight in children under five, and anemia in women ages 15-49, available through UNSD and WHO databases, supporting SDG 2 progress.
- N4G Summit Events: WHO participated in the Paris Nutrition for Growth Summit, hosting side events and advocating for financial and political commitments to end malnutrition. The event brought together 127 delegations and organizations for global collaboration.
- IHFAF Participation: WHO engaged in the International Heads of Food Agencies Forum in Santiago, Chile, promoting food safety innovation, science-based approaches, and networks like INFOSAN.
Upcoming Events
- Village des Solutions: Occurred in parallel with N4G Summit (March 26-28), showcasing innovative nutrition solutions.
- World Food Safety Day Planning: FAO, WHO, and Codex Alimentarius teams host a planning webinar on April 7, 2025, focusing on the theme "Food safety: science in action."
- World Health Day Campaign: Focuses on maternal and newborn health under the theme "Healthy beginnings, hopeful futures" (April 7-13).
- Expert Group Call: WHO seeks experts in environmental and socioeconomic sciences for a group on animal-source foods, with an open call on April 24, 2025.
Partnerships and Initiatives
- WHO collaborates with partners like GIZ and others in campaigns, including the EC-NIS project conclusion and global guidance development for nutrition information systems. These efforts aim to improve nutrition data and maternal health globally.
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