【粮农组织】2024年世界粮食及农业统计年鉴_384页_26mb

Summary of the World Food and Agriculture Statistical Yearbook 2024

Core Content

The World Food and Agriculture Statistical Yearbook 2024 provides comprehensive data and analysis on the economic, production, food security, and environmental aspects of agriculture globally. It is a key reference for policymakers, researchers, and analysts, offering insights into the state of the agrifood systems and their impact on development and sustainability.

Main Chapters and Key Topics

Chapter 1: Economic Dimensions of Agriculture

• Contribution to the Economy: Agriculture, forestry, and fishing contributed USD 3.8 trillion in value added in 2022, up 89% since 2000.
• Share in Global GDP: The sector's share in global GDP remained stable at around 4% since 2000.
• Global Workforce: Agriculture employed 892 million people in 2022, representing 26% of the global workforce, up from 1025 million (40%) in 2000.
• Pesticide Use: Pesticide use increased by 70% from 2000 to 2022, with the Americas accounting for half of the total use.
• Inorganic Fertilizer Use: In 2022, 185 million tonnes of nutrients were used, with 58% being nitrogen.

Chapter 2: Production, Trade and Prices of Commodities

• Production Overview: This chapter presents production data for crops, livestock, fisheries, and forestry, as well as trade and price trends.
• Key Production Figures:
  • Crops: World production of primary crops increased significantly.
  • Livestock: Meat, bovine milk, and hen eggs are highlighted.
  • Fisheries and Aquaculture: Production data by species and mode are included.
  • Forestry: Roundwood and selected forest products are detailed.
• Trade Trends: The yearbook includes data on food exports, net trade, and imports by region and commodity group.
• Price Indices: The FAO Food Price Index and other commodity-specific price indices are provided, showing annual changes and inflation trends.

Chapter 3: Food Security and Nutrition

• Food Security: The prevalence of undernourishment and food insecurity levels are reported, with data by region and sex.
• Nutrition: Dietary energy supply, protein supply, and dietary adequacy are analyzed.
• Key Statistics:
  • Undernourishment: 2022 data show the number of people undernourished and the prevalence of undernourishment.
  • Stunting and Obesity: Trends in child stunting and adult obesity are analyzed, with regional and country-specific data.
  • Import Dependency: Cereal import dependency ratios are presented, highlighting countries that rely heavily on imports.

Chapter 4: Sustainability and Environmental Aspects of Agriculture

• Land Use: Global agricultural land area in 2022 was 4.78 billion hectares, down 2% from 2000.
• Water Use: Agriculture accounts for a significant share of water withdrawal, with specific data on water stress.
• Soils and Emissions: Soil health and greenhouse gas emissions from agrifood systems are analyzed, with a focus on emissions intensity and climate change impacts.

Key Information

• Data Sources: The yearbook draws on data from national statistical offices and FAO's network of partner agencies.
• Aggregations: Regional and subregional data are based on the United Nations M49 classification. Aggregations use either sum or weighted mean methods.
• Data Presentation: The yearbook uses a cut-off date of 15 November 2024. Missing data are indicated with an asterisk, and certain values are rounded or represented as intervals.
• Creative Commons Licence: The work is available under the CC-BY-4.0 licence, with specific disclaimers for translations and adaptations.
• FAO's Role: FAO provides internationally comparable data and supports countries in improving their statistical capacity and methodologies.

Special Features

• FAOSTAT Dataset: The yearbook highlights a new dataset that centralizes dietary-related statistics.
• Boxes: Special boxes focus on employment in agrifood systems, financing for food security and nutrition, and the food and diet domain.
• Companion Publications: The yearbook is accompanied by the Statistical Pocketbook, offering a quick reference to key facts and trends.

Conclusion

The Statistical Yearbook 2024 is a critical resource for understanding the current state and trends in global food and agriculture. It emphasizes the importance of data in shaping sustainable and equitable agrifood systems, while also highlighting the environmental and social impacts of agricultural activities. The publication serves as a foundational tool for policy design, research, and public awareness.