2024年世界食品安全和营养报告（英）-286页_8mb

Summary of The State of Food Security and Nutrition in the World 2024 – Financing to End Hunger, Food Insecurity and Malnutrition in All Its Forms

Core Content

The State of Food Security and Nutrition in the World 2024 is a joint publication by FAO, IFAD, UNICEF, WFP, and WHO, focusing on the critical role of financing in achieving the Sustainable Development Goals (SDGs) related to hunger, food insecurity, and malnutrition. The report highlights the need for increased and more strategic financial resources to address these global challenges by 2030.

Key Messages

• Global hunger and malnutrition persist: Despite some progress, the world is not on track to achieve the Zero Hunger goal by 2030.
• Financing gaps are significant: Current levels of financing for food security and nutrition are insufficient to meet the required investments.
• New definition of financing: The report introduces a new, comprehensive definition of financing for food security and nutrition that includes addressing the root causes (major drivers) of these issues.
• Innovation and alignment are essential: To bridge the financing gap, innovative financial tools and better alignment of funding sources are needed.
• Political commitment and financial inclusion are key: Strengthening political will and financial inclusion is crucial for scaling up investments in food security and nutrition.

Main Chapters and Findings

Chapter 1: Introduction

• Introduces the report’s purpose and scope, emphasizing the importance of financing in achieving SDG 2.
• Highlights the role of the five agencies in supporting global efforts to end hunger and malnutrition.

Chapter 2: Food Security and Nutrition Around the World

• Food Security Indicators: Hunger levels rose sharply from 2019 to 2021 and remained high in 2023. Food insecurity is more prevalent in rural areas than urban areas.
• Cost and Affordability of a Healthy Diet: The cost of a healthy diet remains unaffordable for a large portion of the population, especially in low- and lower-middle-income countries.
• Nutrition Trends: Global stunting and wasting have declined, but progress on the seven nutrition targets is insufficient to meet 2030 goals. Least developed countries face higher levels of malnutrition and undernutrition.

Chapter 3: A New Definition of Financing

• Challenges in Measuring Financing: Traditional methods fail to capture the full scope of financing for food security and nutrition.
• New Definition: The report proposes a new definition that includes addressing the main determinants of food insecurity and malnutrition, such as conflict, climate change, inequality, and poor food environments.

Chapter 4: Current Levels and Gaps in Financing

• Tracking Financing Flows: Current financing is inadequate, with ODA and other official flows representing less than a quarter of total ODA.
• Cost of Policies and Interventions: Significant investments are required to end hunger and malnutrition by 2030.
• Cost of Inaction: The consequences of inaction are severe, with continued hunger and malnutrition affecting millions.

Chapter 5: Catalyzing Scalable Financing

• Scaling Up Financing: The report calls for increased funding flows and better coordination between different funding sources.
• Innovative Financing Tools: Various tools and mechanisms, such as social impact investment funds, insurance, and guarantees, are recommended to support food security and nutrition.
• Alignment and Synergies: Better alignment of funding sources is necessary to avoid fragmentation and ensure efficient use of resources.

Chapter 6: The Way Forward

• Emphasizes the need for a coordinated and comprehensive approach to financing.
• Recommends policy reforms, improved data systems, and stronger political commitment to achieve SDG 2.
• Calls for greater attention to the financial inclusion of vulnerable groups, including women, youth, and Indigenous Peoples.

Key Figures and Tables

• Global hunger levels have increased in many regions, particularly in Western Asia, the Caribbean, and parts of Africa.
• Food insecurity is more severe in rural areas and among women.
• Healthy diet affordability is a major issue, with over 75% of those unable to afford it living in low- and middle-income countries.
• ODA and OOF flows are mostly directed towards food consumption and health, with limited focus on addressing the root causes of food insecurity and malnutrition.
• Trillions of USD are estimated to be needed to finance the necessary investments to end hunger and malnutrition by 2030.

Conclusion

This report underscores the urgent need for increased and more targeted financing to achieve global food security and nutrition goals. It provides a new framework for understanding and measuring financing, highlights the challenges and opportunities, and offers actionable recommendations for governments, partners, and stakeholders to close the funding gap and ensure equitable access to nutritious food for all.