2022-2023年葡萄酒行业报告（英）-12页_1mb

English and Welsh Wine Industry Report Summary (2022-2023)

Overview

• WineGB launched the most comprehensive data set, covering over 90% of English and Welsh wine production, enabling identification of opportunities and risks. It reflects consumer demand for locally produced, environmentally friendly wines and highlights the need for research into disease-resistant varieties and lower intervention viticulture.

Vineyard and Planting Metrics

• Total vineyard hectarage is 3,230ha (82% commercial), average yield 4.8 tonnes/ha. New plantings reached approximately 400ha in 2023, with Gloustershire leading regionally. Key varieties include Chardonnay (31% of plantings), Pinot Noir (29%), and Pinot Meunier (9%), while PiWis hybrids account for 10%. Forecasts project vine planting to grow to between 6,000ha (low) and 9,100ha (high) by 2032.

Production and Output

• 2022 production increased by 36% YoY, with 12.2 million bottles produced (68% still, 32% sparkling). Forecasts indicate production could reach 25m-29m bottles by 2032, driven by maturing vineyards and yield increases.

Sales, Distribution, and Tourism

• Sales channels show direct-to-consumer at 30%, off-trade at 41%, and exports rising to 7%. Tourism revenue averages 24% of total sales for small-to-medium producers, with visitor numbers increasing 17% YoY. Projections suggest growth in wine tourism, particularly in the Midlands, North, and Wessex.

Sustainability

• The Sustainable Wines of Great Britain scheme certifies 19 members and 625ha of vines, emphasizing environmental standards and quality integration.

Employment Impact

• Approximately 2,300 full-time equivalent jobs and 8,300 seasonal roles exist; employment is projected to grow by 50% by 2025, supporting the UK's fastest-growing agricultural sector.