世界粮食和农业-2024年统计手册（英）_139页_24mb

Summary of the 2024 Statistical Pocketbook: World Food and Agriculture

Core Content

The FAO Statistical Pocketbook 2024: World Food and Agriculture is a comprehensive resource that provides quick access to key statistics, charts, and maps related to food and agriculture across 17 thematic domains and over 50 indicators for approximately 200 countries and regions. It is designed to support decision-making, policy design, and monitoring of global food systems by offering reliable, timely, and comparable data.

Main Focus Areas

1. Agriculture, Forestry, and Fishing (Economic Perspective)

   • The book presents data on the economic contributions of agriculture, forestry, and fishing, including value added and employment statistics.
   • It highlights the use of production factors and the sector's share in GDP.

2. Production, Prices, and Trade

   • Data on production levels, price trends, and trade dynamics are included, with a focus on major commodities such as cereals, meat, and fish.
   • The data covers the evolution of prices and trade flows from the early 2000s to the most recent year.

3. Food Security and Nutrition

   • The book provides insights into food supply, consumption patterns, and indicators related to hunger and malnutrition.
   • It includes dietary energy supply and import dependency data for cereals.

4. Environmental Impact

   • The environmental dimension is explored through data on emissions and land use.
   • It highlights the impact of agricultural activities on water and greenhouse gas emissions.

Key Information

Data Sources and Methodology

• Data is sourced from FAOSTAT, a database maintained by the Food and Agriculture Organization of the United Nations (FAO).
• Data is collected from national statistical offices and FAO's partner agencies.
• Aggregations are based on the UN M49 classification and are computed using sum and weighted mean methods, with a 50% sufficiency condition for data availability.
• The cut-off date for data is 15 November 2024, with some data being projections based on nowcasts.

Creative Commons Licensing

• The publication is made available under the Creative Commons Attribution 4.0 International licence (CC BY 4.0).
• FAO photographs are not subject to this licence and require separate permission for use.
• Third-party materials, such as figures and maps, are subject to their respective licenses and require users to seek permission for reuse.

Country Classification

• The UN M49 classification is used for country groupings.
• FAO official names can be found at https://www.fao.org/nocs/en.

Data Presentation Conventions

• Blank cells in tables indicate missing data or unavailable data.
• 0 or 0.0 indicates zero or a small number rounded down.
• <2.5% or <0.1 indicates proportions or numbers below thresholds.
• Map intervals are denoted with [a-b], which may include or exclude specific values depending on the context.

Selected Indicators and Data Highlights

Value Added

• Figure 1 shows the value added by region in agriculture, forestry, and fishing.
• Map 1 presents the value added by region (2022).
• Figure 2 and Map 2 display the share of agriculture, forestry, and fishing in total GDP by region.

Land Use

• Figure 3 and Map 3 illustrate the share of land area by type and region.
• Figure 4 and Map 4 present cropland area and its distribution.

Labour

• Figure 5 and Map 5 show employment in agriculture, forestry, and fishing.
• Figure 6 and Map 6 present the share of employment in the sector by region.

Investments

• Figure 7 and Map 7 detail aid disbursement flows to agriculture.
• Figure 8 and Map 8 show gross fixed capital formation as a share of value added.

Pesticides and Fertilizers

• Figure 9 and Map 9 provide pesticide use data by region.
• Figure 11 and Map 11 show inorganic fertilizer use.
• Figure 12 and Map 12 present fertilizer use per cropland area.

Crops

• Figure 13 and Map 13 focus on world production of primary crops.
• Figure 14 and Map 14 present production of specific crops like sugar cane, maize, wheat, rice, and potatoes.

Livestock

• Figure 16 and Map 16 provide bovine milk production data.
• Figure 1.5 and Map 15 show meat production and chicken meat production.

Fishing and Aquaculture

• Figure 17 and Map 17 present capture fisheries and aquaculture production.
• Figure 18 and Map 18 show aquaculture production and production modes.

Forestry

• Figure 19 and Map 19 detail roundwood production and forest area share.
• Figure 20 and Map 20 show selected forest products and importers/exporters of forest products.

Trade

• Figure 21 and Map 21 provide food exports by group and cereal exporters.
• Figure 22 and Map 22 show food net trade by region and importers/exporters of food.

Prices

• Figure 23 and Map 23 present inflation in food consumer prices and annual changes in prices received by farmers.

Conclusion

The 2024 Statistical Pocketbook is an essential tool for understanding the global state of food and agriculture. It offers a wide range of data, charts, and maps to assess economic contributions, production trends, trade dynamics, and environmental impacts. The FAO emphasizes the importance of statistical capacity building, standardization, and open access to support sustainable and equitable agrifood systems.