oiv-世界葡萄栽培统计2013-2014-英-78页_915kb

Summary of OIV World Vitivinicultural Statistics 2013-2014

The OIV World Vitivinicultural Statistics 2013-2014 report provides comprehensive data on global vineyard areas, grape and wine production, trade, and consumption. Here is a brief overview of key findings:

Vineyard Areas

• Total vineyard surface area increased slightly from 2010 to 2014, stabilizing after years of decline.
• Europe saw a continued reduction in vineyard area, despite the end of EU abandonment programs.
• Asia and North America showed significant growth, offsetting European declines.

Grapes Production and Trade

• World grape production decreased from 2013 to 2014, with Asia as the primary driver.
• Fresh grape consumption remained high in Asia, while Europe experienced moderate declines.
• Dried grape production and consumption remained stable, with Turkey as a top producer.
• International trade in fresh and dried grapes fluctuated, with notable increases in some regions.

Wine Production and Consumption

• Wine production peaked in 2013 at 290 million hl but normalized in 2014.
• Consumption trends showed slight decreases in some countries, with a shift toward globalization in trade.
• Surpluses and deficits varied by region, with traditional markets like Europe and growing regions like Asia influencing balances.

Conclusion

• The wine sector is impacted by globalization, with increasing use of vineyards for non-wine purposes.
• Consumption per capita declined in traditional markets, while production in non-traditional regions rose.
• Trade patterns highlight the integration of global markets.