20220119-世界经济论坛-Transforming_Food_Systems_Pathways_for_Country-led_Innovation_27页_1mb

Transforming Food Systems: Pathways for Country-led Innovation

White Paper Summary

Introduction
Global food systems face sustainability and equity challenges. Ending hunger and mitigating environmental harm require a paradigm shift toward country-led, people-centered innovation. Innovations must integrate diverse knowledge, technologies, and stakeholders to achieve transformative change.

Key Objectives

1. End hunger by 2030 and ensure food systems are resilient, inclusive, and environmentally sustainable.
2. Achieve net-zero emissions while preserving biodiversity through innovative solutions.

Principles for Innovation

1. Inclusivity: Prioritize participation of vulnerable groups (e.g., small-scale farmers, women).
2. Ethical Data Use: Ensure equitable access and avoid biases in digital tools.
3. Multistakeholder Collaboration: Engage governments, private sector, civil society, and local communities.
4. Triple Win Approaches: Align economic, social, and environmental goals.

Four Innovation Areas

1. National and Regional Ecosystems: Develop inclusive innovation hubs (e.g., Food Innovation Hubs) supported by national strategies.
2. Societal and Institutional Innovation: Reform policies to promote collaboration and address power imbalances.
3. Knowledge and Technological Innovation: Accelerate access to technologies like regenerative agriculture and AI.
4. Data and Digital Innovation: Leverage ethical digital tools for transparency and efficiency (e.g., One Map, Data Marketplaces).

Enabling Mechanisms

• Investment Targets: Countries pledge to allocate 1% of GDP-related funding to food system innovation.
• Global Coalitions: Partnerships like the 100 Million Farmers platform and AIM for Climate drive climate-smart agriculture.
• Policy Adjustments: Remove regulatory barriers to adopt sustainable technologies and data-sharing frameworks.

Case Studies

• Viet Nam: Developing green agri-food innovation hubs.
• Kenya: Using data-driven tools to combat hunger and improve nutrition.
• RED de Alimentos (Chile): Redistributing surplus food to vulnerable communities.

Conclusion
Country-led innovation, supported by collaborative networks and inclusive principles, can transform food systems. By 2030, this approach can end hunger, reduce emissions, and foster equitable growth.