2024农业食品领域专利全景报告英文版-世界知识产权组织_117页_6mb
报告摘要
Agrifood Patent Landscape Report Summary
Introduction
- Agrifood combines AgriTech (60% of patents) and FoodTech (40%), with over 3.5 million patents filed in the past 20 years.
- Asia dominates (China, Japan, India), followed by North America and Europe, with a focus on sustainable and automated solutions.
Key Findings & Trends
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AgriTech Highlights:
- Pest/Disease Management & Automation lead patent growth (IoT, sensors, robotics).
- Asia (esp. China) shows strong patent filings, shifting the global balance.
- Leading firms include BASF, Bayer, Deere, Sony, LG, and Nestlé.
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FoodTech Focus:
- Supply Chain & Food Chemistry are key sub-domains.
- Alternative proteins (plant-based, cultured meat) surge due to sustainability trends.
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Emerging Technologies:
- Precision Agriculture: Predictive models using AI grow by 27.1% CAGR.
- Autonomous Devices: Focus on soil management and crop harvesting driven by IoT guidance and fertilizer formulations.
- Biocontrol: Microorganisms in pesticides and fertilizers show steady innovation.
- Cell-Based Meat: Cultured meat filings increase rapidly (97% CAGR).
Regional Innovations
- North America: US leads R&D, but growth slows slightly.
- Asia: Rapid growth in China, India, and Japan, particularly in plant-based alternatives and IoT.
- Europe: Focus on sustainable practices, supported by regional policies.
Conclusion
- Agrifood patent filings reflect strong trends toward automation, sustainability, and digitalization.
- Global cooperation and investment in R&D are critical to addressing food security and climate challenges.
- The convergence of technology (e.g., AI, biotech) and agriculture is reshaping the Agrifood landscape.
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