2018-实现蓝色增长__建设充满活力的渔业和水产养殖社区（英文版）-13mb

Achieving Blue Growth

Core Content

The Blue Growth Initiative by the Food and Agriculture Organization (FAO) aims to harness the potential of fisheries and aquaculture to improve social and economic development while ensuring the sustainability of marine resources. As the global population approaches 10 billion by 2050, the demand for fish is expected to rise, making sustainable management of aquatic resources more crucial than ever.

Main Pillars of Blue Growth

The initiative is built on three key pillars of sustainable development: economic, environmental, and social. These pillars are essential to achieving the 2030 Agenda for Sustainable Development Goals (SDGs), particularly in the context of food security, decent work, and ecosystem sustainability.

Blue Production

• Ecosystem-based approaches are emphasized to ensure sustainable and productive fisheries and aquaculture.
• These approaches help maintain the balance between resource use and conservation, ensuring long-term benefits for communities and the environment.

Blue Trade

• Supporting economic development, especially in developing countries, through improved market access and product quality.
• Encourages the development of trade systems that benefit small-scale fisheries and aquaculture.

Blue Communities

• Focuses on empowering communities, particularly marginalized groups such as women, youth, and indigenous peoples.
• Aims to improve food security, livelihoods, and resilience in coastal and inland fishing communities.

Key Priorities and Facts

• Fish provides more than 3.2 billion people with 20% of their average per capita intake of animal protein, and 50% in some less developed countries.
• Fish bones and waste are being utilized as nutritional supplements in countries like Chile, Ghana, and Uganda, offering calcium, iron, zinc, and omega-3 fatty acids.
• Women are key players in the fisheries and aquaculture sectors, yet often face discrimination in access to resources, including credit, technology, and markets.
• Small-scale fisheries employ over 5 million people who earn less than $1 per day, highlighting the need for social inclusion and decent work.
• Coastal fisheries and aquaculture are vital for income generation, food security, and local economies.

Ecosystem Services and Sustainability

• Aquatic ecosystems provide essential services such as protein, water, and climate regulation, which are critical for Blue Communities.
• Area-based management is crucial for preserving biodiversity and habitat restoration, which in turn support fishery productivity and economic growth.
• Mangrove restoration in Vietnam and Mexico has shown positive impacts on fisher folk income and coastal protection.

Tools for Blue Growth

• The Code of Conduct for Responsible Fisheries serves as a foundational tool for sustainable fisheries management, emphasizing conservation, management, and development.
• Fighting IUU fishing is a priority, with FAO's Port State Measures Agreement and Catch Documentation Schemes being key initiatives to combat illegal fishing.
• Voluntary Guidelines on fishing gear marking, tenure governance, and small-scale fisheries support transparency, traceability, and policy alignment.

Key Facts and Figures

• Over 200 million people are employed in the fisheries and aquaculture value chain, with 59.6 million directly involved.
• Women account for more than 14% of those directly engaged in fisheries and aquaculture, with higher participation in inland fisheries.
• Marine ecosystem services provide over 60% of the economic value of the global biosphere.
• Oceans supply 50% of the oxygen we breathe and their total ecosystem services are estimated at 125 trillion USD per year.

Conclusion

The Blue Growth Initiative is a comprehensive and dynamic strategy that seeks to ensure sustainable development in fisheries and aquaculture. It emphasizes community empowerment, ecosystem protection, and international cooperation to address IUU fishing, food insecurity, and economic disparity. By promoting responsible practices, innovation, and inclusive policies, the initiative aims to build vibrant and resilient Blue Communities that benefit both people and the planet.