联合国贸易发展委员会-瓦努阿图初榨椰子油出口指南（英）-2023.10--37页_3mb

报告摘要

Vanuatu Virgin Coconut Oil Export Guide: Green Exports to Foster Sustainable Development

This guide provides detailed information and requirements for producers and exporters of virgin coconut oil (VCO) in Vanuatu seeking to enter international markets, with a focus on sustainability-oriented countries. It highlights the importance of green exports in advancing sustainable development and outlines the procedures to obtain necessary certifications, such as organic and fair trade standards, using both localized systems like PGS and broader third-party certifications. The guide covers market research, cost estimation, logistics, and documentation required for exporting VCO to Australia, the European Union, Japan, and the United States, including specific regulations, quality requirements, and labeling guidelines. Vanuatu Bureau of Standards is recommended for technical assistance. Funding support is available through local agencies to aid in certification and export processes.

Key Points:

Market Focus: Australia and European Union are major VCO markets with growing demand for certified sustainable products.
Sustainability: Green trade expands opportunities through certifications like organic and VSS.
Steps: Exporters must register, obtain permits, secure certifications, and follow detailed export procedures, including shipping logistics and customs clearance.

Market Research and Costs

Market Analysis: The global VCO market has a CAGR of 7.53% up to 2030, with Vanuatu aiming to leverage organic and fair trade markets.
Costs: Exporting VCO involves raw material costs, shipping, certification fees, and administrative taxes.

Getting Ready to Export

Documentation: Exporters need business registration, licenses, industry permits, and compliance with international organic and fair trade requirements.
Certification: Organic and Fairtrade certifications are vital for accessing higher-value markets, with costs varying by market.