2023-02-28-科尔尼-No_silver_bullet_5页_1mb

Summary of Report on Circularity in Europe's Informal Eating Out (IEO) Sector

The report concludes that achieving circularity in Europe's informal eating out (IEO) sector, which is highly fragmented with a large number of SMEs and facing unique challenges like consumer demands for speed and convenience, requires a tailored mix of solutions. No single approach works universally. Key characteristics include that takeaway consumes more than 70% of revenue and growth continues.

The revised European Packaging and Packaging Waste Regulation offers options like recycling and reuse targets, but a hybrid strategy, including reductions in packaging waste and its environmental impact, is deemed essential. Solutions must balance economic viability, environmental benefits (e.g., reducing GHG emissions), and consumer experience. Research shows that a combination of recycling, composting, and limited reuse yields the best environmental outcomes across dine-in and takeaway formats.

Specific recommendations include prioritizing scaling recycling and compostable packaging infrastructure, contingent on environmental and economic assessments. Repeat use models are discouraged due to potential negative environmental effects in takeaway settings. The report emphasizes accelerating investment in circularity, such as improving waste management and fostering cooperation among stakeholders. A robust policy framework at the European level is crucial for harmonization, implementation, and tracking of mixed solutions to drive circularity ambitions effectively.