2022-06-21-世界卫生组织-Third_meeting_of_the_Foodborne_Burden_Disease_Epidemiology_Reference_Group_FERG2_2021-2024_11页_326kb

The 3rd meeting of the Foodborne Disease Burden Epidemiology Reference Group (FERG) was held from April 26 to May 5, 2022, focusing on advancing global foodborne disease burden estimates and related activities. Key discussions centered on methodological updates, hazard selection, and a roadmap for 2025 reporting. Dr. Rob Lake outlined objectives including sharing progress, agreeing on workplans, and understanding WHO's publication policy. Dr. Borghi noted significant progress since FERG's inception, emphasizing alignment with WHO's broader food safety initiatives. Task forces (TFs) presented updates: Enteric Diseases TF refined hazards and methods; Parasitic Diseases TF expanded outputs and considered economic impacts; Chemicals and Toxins TF prioritized new hazards; Computational TF proposed time trends; Source Attribution TF emphasized expert elicitation; and Country Support TF focused on policy guidance and training tools. The group agreed to adopt time-trend analysis for 2025 estimates, maintain 31 original hazards plus four metals, and collaborate on systematic reviews and publications. A timeline targets finalizing estimates by mid-2024 and publishing in 2025. Budgets and partnerships, such as with Sciensano and World Bank, were reviewed, and FERG members commit to continued work for data consistency.