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Report Summary: Food for Climate May 2023

Introduction

This report analyzes the European FoodTech and AgTech ecosystem's role in addressing climate change. It highlights the food system's contribution to greenhouse gas emissions and the need for sustainable innovations to meet growing global food demand.

Key Findings on Climate Impact

• The global food system accounts for approximately 30% of total greenhouse gas emissions, with livestock being a major contributor.
• Agriculture requires substantial resources, including land, water, and biodiversity, and is expected to increase production by 70% by 2050 to feed 9 billion people.
• Urgent changes in food production, retail, and consumption are needed to align with the Paris Agreement goals.

European Startups and Investments

• There are over 340 sustainable food and AgTech startups in Europe, with key areas including alternative proteins, circular foodtech, and regenerative agriculture.
• European sustainable food startups raised $1.9 billion in 2022, a 20% increase from 2021, with 1,200+ startups valued at $27 billion collectively.
• Three food/climate unicorns exist in Europe, demonstrating significant investor confidence.
• Investment breakdown shows strong focus on alternative proteins (e.g., plant-based, cell-cultivated) and circular solutions, with varying funding across regions.

Innovations and Segments

• Alternative Proteins: Plant-based, cell-cultivated, and mycelium-based proteins offer sustainable alternatives to traditional animal farming, reducing emissions significantly.
• AgTech Innovations: Precision farming, vertical farming, and regenerative agriculture aim to optimize land use, improve resource efficiency, and enhance biodiversity.
• Circular FoodTech: Solutions include reducing food waste through upcycling, sustainable packaging, and efficient water management to create closed-loop systems.
• Investment Trends: Vertical farming and sustainable aquaculture lead in funding, while water-focused startups are under-invested despite high global water usage.

Geographical Distribution

• Startups are primarily based in Europe, with the Netherlands (15%), UK (17%), and Germany (14%) being key hubs. Dealroom data is based on current HQ location.

Methodology

• Data from Dealroom's proprietary database includes public information, user submissions, and data engineering, with extensive verification.
• Startups are defined as fast-growing, VC-investable businesses founded since 1990, with unicorns being those with $1 billion+ valuation.
• Funding rounds exclude debt and grants, focusing on equity investments, while exits like IPOs are included in exit data.

Conclusion

The report underscores the critical role of European innovation and investment in transforming the food system to be more sustainable and resilient, with clear calls for policy support and further technological development.