2023-12-05-世界卫生组织-11_December_-_COP28_Health_Highlights_2页_595kb

报告摘要

COP28 WHO Health Pavilion Daily Highlights

Overview

On Monday, 11 December 2023, the WHO Health Pavilion at COP28 in Dubai hosted several sessions in the Opportunity Petal, Thematic Arena 2 (TA2 225). All events were open to the press and livestreamed. The agenda focused on climate change, health, equity, and sustainable actions, with sessions emphasizing interdisciplinary collaboration, regional impacts, and health advocacy.

Key Events

Advancing Climate, Health, and Equity Outcomes through Local Action in the Indo-Pacific (09.30-10.45 GST): Explored how cross-country collaboration can enhance climate decision-making for resilient development, with a panel sharing learnings on health and equity. Discussed establishing sustainable knowledge exchange mechanisms for future negotiations.
From Community to Planet: Health professionals on the frontlines of climate change (13.30-14.45 GST): Gathered global leaders to discuss lessons from local advocacy, planetary health education, challenges, and youth perspectives. Focused on training health professionals in leadership roles and addressing greenwashing.
Health Loss and Damage in the LAC region: a Multi Sector Approach (15.15-16.30 GST): Addressed climate-induced health challenges in Latin America and the Caribbean, emphasizing collaborative perspectives and urging country commitments to loss and damage, including holistic policies and technical assistance.
Financing nutrition for a healthier climate: the power of sustainable diets (17.00-18.00 GST): A hybrid session co-hosted by WHO and FAO exploring how linking nutrition and climate investments can promote sustainable diets, reduce health issues, and alleviate environmental pressures. Highlighted the need for better sector alignment.
Health, food and climate: a systems perspective for urgent climate action (18.30-20.00 GST): An official side-event bringing in global experts to discuss how transforming food systems can integrate health, nutrition, and environmental sustainability, promoting healthier and sustainable diets.